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stovek ind ✌️【Risk】✌️ Free break-even services with personalized investment plans. Quickly recover from losses, avoid risks, and achieve steady growth with expert stock predictions and real-time market updates. New test results released by the US Food and Drug Administration on Friday found that bird flu virus is making its way from dairy farms and into milk processing plants but also confirmed that the commonly used flash pasteurization method fully neutralizes the virus.

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Half of those samples were positive for traces of influenza. A quarter of those positive samples also proved to be infectious, meaning the virus grew when it was inoculated into fertilized chicken eggs, the gold-standard test for determining whether a virus is viable and could make someone sick.

Dr. Don Prater, acting director of the FDA’s Center for Food Safety and Applied Nutrition, noted that the milk the agency tested was bound for pasteurization and was not going directly to store shelves.

But he says he is aware that some states allow the sale of raw milk for human or animal consumption.

“That’s why we put out the messaging that we have around raw milk, because it could be a potential route of exposure,” Prater said.

stovek ind ✌️【Risk】✌️ Free real-time stock market analysis, market dynamics reports, and expert insights into stocks, metals, energy, and agricultural products. Make profitable decisions by leveraging our advanced market forecasting tools. The FDA has long recommended against consuming raw milk because of potential contamination. Iturgedstates this month to to warn the public more strongly about the dangers of raw milk and to test herds that produce it for sale. The FDA also recommended that states use their regulatory authorities to stop the sale of raw milk within the state or in areas where dairy herds have tested positive.

Prater says the FDA tested the raw milk to get an idea of how much virus might be in milk that was making it to pasteurization plants.

Based on the concentrations of virus in the samples they collected, FDA scientists next took uninfected raw milk from the University of Georgia dairy and laced it with live H5N1 virus. They ran it through a machine they built that replicated all steps of flash pasteurization, where milk is heated to 161 degrees Fahrenheit for 15 seconds.

stovek ind ✌️【Risk】✌️ Receive expert stock predictions with real-time updates on global market trends, including stock indices, futures prices, and forex fluctuations. Use our insights to improve your investment strategies and boost your returns. Their testing included a preheating step that was missing fromearlier studiesthat hadtestedthe same times and temperatures to kill live virus.

In fact, the preheating step fully neutralized all the infectious virus, Prater said, proving that it was a critical element of the process.

“We built an instrument so that we could sample milk as it goes through these different stages” of the pasteurization process, Prater said, “and what we found is that the virus was actually inactivated even before it got into the holding tube.”

Prater says the new study really helps explain earlier research that found that 1 in 5 dairy products pulled from store shelves contained inert fragments of the H5N1 virus.

“This information really helps explain what’s happening via commercial processing,” Prater said, and confirms that pasteurized milk is safe to drink.

stovek ind ✌️【Risk】✌️ Free real-time stock market data, professional analysis, and expert insights to help you plan the best investment strategy. Get ahead of the competition with expert predictions on market trends. The FDA has announced that it will do another round of sampling of dairy products purchased at grocery stores, including cheese made from raw milk, but has not released the results of that testing.

stovek ind ✌️【Risk】✌️ Stay informed with expert predictions of stock trends and real-time market data, covering global indices, futures, metals, and agricultural products. Make better decisions and achieve consistent growth in your investments. The FDAreleased its latest study as a preprint, ahead of peer review, and said it had submitted the research to the Journal of Food Protection for publishing consideration.

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