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From the six-layered Dobos cake, created by famed baker Dobos C. József, to the Esterházy torte, comprised of layers of meringue and chocolate butter cream, nowhere does cakes quite like the Central European country.

In fact, confectionery creation is so ingrained in local culture, the National Confederate of Hungarian Confectioner sponsors an annual contest to choose “Hungary’s Birthday Cake,” by invitation of the government.

Open to the finest confectioners in the country, the competition was first held in 2007 to celebrate St. Stephen’s Day on August 20, a national holiday honoring the first King of Hungary.

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“I don’t enjoy competition,” he tells 【 - Free Expert-Led Investment Training 】. “I thought, fine, I will compete this year and then they’ll all leave me alone.”

“I got into the finals that first time and thought, if I got into the finals then let’s see what happens next year,” he says. “I got the taste and I had to win it.”

In the following years, he entered various cakes into the annual competition using non-traditional ingredients such as violets and marshmallow and coffee, malt and milk chocolate.

But while each of his entries made it to the finals, Tóth struggled to produce a winning creation – until now.

“In all the previous years I entered, I created modern cakes,” he explains. “But this cake looks like something from 20 or 30 years ago.

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the growth prospects of international travel house limited (500213) stock ✌️【Smart Trading】✌️ Free stock market analysis and real-time data to help you select the best investment portfolio and achieve stable returns. The confectioner beat off stiff competition from Hysteria Confectionery in Tapioszecso and Gergő Dezse of Mészáros Confectionery in Szombathely to be crowned the 2019 winner.

Confectioners spend months developing their recipes, as the rules stipulate the cake must have never been on sale before.

Entrants submit their written recipes to the National Confederate of Hungarian Confectioners and a professional jury of seven select the winning cake over two rounds of baking.

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the growth prospects of international travel house limited (500213) stock ✌️【Smart Trading】✌️ Free real-time stock data analysis to help you capture global market trends and steadily grow your capital. According to László Selmeczi, “The cake does not necessarily have to represent the Hungarian culture, but it must represent a Hungarian flavor, or it may have a dominant flavor of Hungary, or it may be a ‘rethought’ version of traditional Hungarian cakes/desserts.”

Value for money is also taken into consideration, as the winning recipe is distributed to member confectioneries throughout Hungary to bake and sell and confectioners who sell Hungary’s Cake must sign a document agreeing to make it exactly as the recipe states, with no deviations.

On a designated day, entrants anonymously present their cakes and the judges narrow the field down to five finalists.

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the growth prospects of international travel house limited (500213) stock ✌️【Smart Trading】✌️ Professional investment advisors provide real-time market data to help you analyze stock trends and select high-potential stocks, increasing capital growth. At the end of June, the finalists are notified of the winner, but contestants are sworn to secrecy until the official announcement is made during a press conference at Hungarian Parliament.

Finally, Hungarians get to taste the winning cake during the Street of Hungarian Flavours, held in Budapest in the days prior to the St. Stephen’s Day festivities, as well as various confectioneries.

“Once you win the contest, the recipe no longer belongs to you. It becomes the property of the confederation.

“Other bakers can register to create the cake, but they must sign a contract saying they are going to make it according to the recipe.”

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“They help with expenses for local bakers to visit other countries and study with their bakers, as well as bringing those bakers to Budapest,” explains Tóth.

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“It’s a lot of work, about 400 hours. Then, when you win, you spend more time with the media,” he says. “I have three daughters and would like to spend more time with my family.”

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But customers never really know what’s available, as the store has developed at least 150 different flavors since they’ve been in business.

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