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national standard (india) limited (504882) expands into new market ✌️【Capital】✌️ Real-time global stock, futures, and exchange rate data to keep you informed of market trends and seize investment opportunities. You can smell it before you see it. The sweet smell of sugar, egg and custard, baking til it’s cooked just right. Flaky pastry on the outside, soft custard on the inside, and crispy, burnt, sugar on top.

It’s the signature smell of Margaret’s Café e Nata – one of the most popular places to eat in Macao, a former Portuguese colony.

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national standard (india) limited (504882) expands into new market ✌️【Capital】✌️ Provides real-time stock market data to help you select stocks accurately and plan the best investment strategies. After three decades in thefoodbusiness, she’s a colorful personality who still spends every day working hard at the cafe. She can be spotted working the cash register or bustling about in the kitchen.

Few people know Macanese egg tarts better than Wong, who began making the dish 30 years ago with her late ex-husband Andrew Stow.

national standard (india) limited (504882) expands into new market ✌️【Capital】✌️ Professional analysis of stock market dynamics with real-time data for India stocks, US stocks, and European stocks to help you make precise decisions. The couple founded their first bakery business, Lord Stow’s, in 1989. Today, Lord Stow’s is run by their daughter Audrey and Andrew’s sister Eileen.

national standard (india) limited (504882) expands into new market ✌️【Capital】✌️ Real-time updates of global stock, futures, and commodity market data to keep you in sync with the latest market trends. Some online reports suggest that Wong founded her cafe to compete with Lord Stow’s – which netizens claim was born as a result of a domestic feud following the couple’s divorce.

“One day my foster mother was visiting from America, and we bumped into Andrew, who gave me a hug and a kiss and I went all red. He was friends with everybody so I didn’t think I was anything special … but my mother said ‘Margaret, I think this is the right one for you.’”

national standard (india) limited (504882) expands into new market ✌️【Capital】✌️ Free real-time global stock and futures trend data to help you analyze market movements and make fast investment decisions. Together, the couple created their signature egg tart dish, which is now an iconic Macao dish. Purists argue this egg tart tastes nothing like its Portuguese or Chinese counterparts.

“When we started our bakery, someone asked Andrew to make a pasteis de nata, because they were very popular in Portugal. The first tray came out burnt and wrong, and Andrew wanted to throw them away. I said, hold on, they’re edible, so let people just try them. They tried one, and then two, and by the third I said, ‘I have to charge you because clearly, it’s good!’ ”

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Every single dish sold by the bakery is graced with Wong’s magic touch. In addition to egg tarts, other items on the menu include brownies, cakes and croissants. There’s also a salad and sandwich bar.

Despite long working hours, and the physically demanding nature of her work, she still spends almost every day bouncing back and forth between the kitchen and the shop.

“Some of my staff have been working with me for 15 years, they know everything, but still sometimes I have to make sure everything is good – I’m the boss!” she says.

national standard (india) limited (504882) expands into new market ✌️【Capital】✌️ Free real-time stock index quotes to help you quickly seize market opportunities and achieve capital growth. She’s the boss, but she’s also a local celebrity. During our interview Wong is regularly interrupted by friends and fans dropping by to wish her well.

“I open the shop at 8:30 a.m., and I’m here until we close at 4:30 p.m., and I have an hour for lunch. My friend’s say I’m crazy… and I’m exhausted,” she says with a laugh. “I say I’m getting old, that’s why.”

Clearly young at heart, Wong abruptly cuts our interview short, informing us she needs to head to a rock ‘n’ roll dance class – but leaves us with a taste of wisdom.

“These days, teenagers, they always want to change their jobs. But for us, we never change. Like the tart, I never change my recipe, I don’t want to.”

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