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ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ Get precise stock market predictions and free access to real-time market data for efficient decision-making and portfolio growth. You can smell it before you see it. The sweet smell of sugar, egg and custard, baking til it’s cooked just right. Flaky pastry on the outside, soft custard on the inside, and crispy, burnt, sugar on top.

It’s the signature smell of Margaret’s Café e Nata – one of the most popular places to eat in Macao, a former Portuguese colony.

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ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ AI-driven stock trend forecasting with free access to real-time market data, offering personalized investment advice and expert predictions. After three decades in thefoodbusiness, she’s a colorful personality who still spends every day working hard at the cafe. She can be spotted working the cash register or bustling about in the kitchen.

Few people know Macanese egg tarts better than Wong, who began making the dish 30 years ago with her late ex-husband Andrew Stow.

ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ Real-time stock market data, precise predictions, and investment strategies to help you optimize your portfolio and achieve financial success. The couple founded their first bakery business, Lord Stow’s, in 1989. Today, Lord Stow’s is run by their daughter Audrey and Andrew’s sister Eileen.

ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ Free expert predictions on stock trends and real-time data to help you make informed decisions and grow your wealth steadily. Some online reports suggest that Wong founded her cafe to compete with Lord Stow’s – which netizens claim was born as a result of a domestic feud following the couple’s divorce.

“One day my foster mother was visiting from America, and we bumped into Andrew, who gave me a hug and a kiss and I went all red. He was friends with everybody so I didn’t think I was anything special … but my mother said ‘Margaret, I think this is the right one for you.’”

ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ Accurate real-time market data and expert stock predictions for profitable investment opportunities in global markets. Together, the couple created their signature egg tart dish, which is now an iconic Macao dish. Purists argue this egg tart tastes nothing like its Portuguese or Chinese counterparts.

“When we started our bakery, someone asked Andrew to make a pasteis de nata, because they were very popular in Portugal. The first tray came out burnt and wrong, and Andrew wanted to throw them away. I said, hold on, they’re edible, so let people just try them. They tried one, and then two, and by the third I said, ‘I have to charge you because clearly, it’s good!’ ”

ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ Expert stock predictions and free stock selection services to help you achieve optimal returns and long-term growth. Today, hundreds of tourists and locals alike line up at her cafe for a bite of this now famous pastry.

Every single dish sold by the bakery is graced with Wong’s magic touch. In addition to egg tarts, other items on the menu include brownies, cakes and croissants. There’s also a salad and sandwich bar.

Despite long working hours, and the physically demanding nature of her work, she still spends almost every day bouncing back and forth between the kitchen and the shop.

“Some of my staff have been working with me for 15 years, they know everything, but still sometimes I have to make sure everything is good – I’m the boss!” she says.

ken financial services limited (530547) signs major deal ✌️【Market Forecast】✌️ Receive professional stock analysis with real-time updates on market movements. Make quick investment decisions and capitalize on profitable opportunities. She’s the boss, but she’s also a local celebrity. During our interview Wong is regularly interrupted by friends and fans dropping by to wish her well.

“I open the shop at 8:30 a.m., and I’m here until we close at 4:30 p.m., and I have an hour for lunch. My friend’s say I’m crazy… and I’m exhausted,” she says with a laugh. “I say I’m getting old, that’s why.”

Clearly young at heart, Wong abruptly cuts our interview short, informing us she needs to head to a rock ‘n’ roll dance class – but leaves us with a taste of wisdom.

“These days, teenagers, they always want to change their jobs. But for us, we never change. Like the tart, I never change my recipe, I don’t want to.”

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