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Offering everything from Michelin-endorsed dim sum to juicy smoked goose served in a world-renowned restaurant, Hong Kong is home to some of the finest culinary experiences on the planet.

But there are hundreds of underrated meals that aren’t going to have quite the same impact on your credit card balance. And many of them can be found in Hong Kong’s hawker markets, which are filled with cheap, delicious eats.

“Hong Kong’s cooked food centers are a hub for grassroots gourmets,” says Lui Ka Chun, an author and founder of Word By Word Bookstore and Collective – a food-themed publishing house and shop.

“They represent the most familiar flavors for Hong Kongers. They’re home to many old classics that were once street food stalls in the past, presenting a very unique Hong Kong taste.”

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“The relatively cheap rent at cooked food centers means that shop owners could afford to spend more resources on food,” says Lui.

“They could still afford to slowly stew a congee and spend time on a bowl of noodles with quality ingredients. I often have lunch at cooked food centers because I think they’re so full of life.”

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But don’t fret – we have put together a list of eight top-quality Hong Kong markets along with some of the best dishes to try.

Located next to the Canal Bridge, where local grannies set up mini shrines to perform the act of cursing enemies by hitting shoes on stools -– an attraction in its own right – Bowrington Road Market is one of the oldest cooked food centers in the city and still draws huge crowds at lunch.

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Famous for its richly flavored beef and offal noodles, Kau Kee has a simple but meticulous system diners must follow. First, choose the type of noodles you want. Wait for your turn then tell the boss which toppings you’d like. He’ll listen while picking up the ingredients from the simmering pot and cutting them directly into your bowl. When the noodles are served, be ready to add pickles and chili sauce from the jars on the counter before moving to the cashier. Give them your drink order as well and they will tell you how much to pay.

If in doubt, just follow what the person in front of you does. The most basic order is ngau zaap meen (assorted beef offal egg noodles). For something more adventurous, we recommend the rice noodle soup (ho fun) with beef brisket, beef offal and fried fish patty (ngau naam, ngau zaap and jyu beng).

Beef noodles aside, the market also has a wide array of food offerings, including halal Cantonese roast duck leg from Wai Kee and vegetarian dishes at Kan Kee.

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Its honey-glazed French toast with satay beef filling, paired with an icy glass of yuen yeung (a special Hong Kong-style milk tea and coffee drink) is the perfect sweet and savory afternoon tea set.

Don’t wait too long to check it out. Founded in 1988, the 35-year-old market is going to be redeveloped and the grocery stalls and restaurants will be relocated to a new center by 2030.

Despite its relatively small size, this Sheung Wan space continues to lure local gluttons thanks to its diversity.

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Chan Chun Kee specializes in pork offal soup, but its wok hei-filled Cantonese stir-fry makes it a popular dinner option too.

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If you want to venture far from the tourist trail, the historic district of Tai Po and its Tai Po Hui Market and Cooked Food Centre in the New Territories is a good place to start.

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Dining at its cooked food center is an all-day affair. It begins before sunrise with cheap and rare old-school dim sum at Lam Kee.

For lunch, you can have a bowl of Shanghai-style crispy pork chop noodles at Tung Kee or wontons with bamboo noodles at Ping Kee.

In the evening, seafood aficionados can head to the massive fresh food market to buy the daily catches of the day and bring them up to one of the open-air stalls at the hawker center, where they’ll cook them up for you. Ng Zai Kee and Miss Three Seafood Restaurant are both popular choices among locals.

Kwun Tong, with its small cafes and independent shops all hidden in unassuming industrial buildings, is a paradise for culinary treasure hunters.

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Hoi You’s mouth-watering crispy “three yellow” chicken dish is one of the main draws of the market. Chuen Min is another popular option on Tsun Yip Street, serving regional Sichuan classics such as dan dan noodles and lesser-known dishes like burning noodles.

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Unlike the honey-glazed versions that are more commonly found around town, Tim Kee’s meats are roasted and seasoned in a more traditional way, resulting in a rustic texture and a savorier char siu.

Combine Tim Kee with a visit to the nearby cafes and scenic hiking trails. Still hungry? Yuen Long is also home to the Kam Tin Cooked Food Market. Hong Kong’s oldest existing government hawker center, it opened in 1964.

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Located in a residential district on the eastern side of Hong Kong Island, Aldrich Bay in Shau Kee Wan doesn’t draw many tourists. As a result, this quiet market mostly serves locals looking for a sizzling-hot serving of claypot rice.

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