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“This is a staggering number and shows that food contact materials are a significant source of chemicals in humans,” said Martin Wagner, a professor of biology at the Norwegian University of Science and Technology in Trondheim, in an email.

“The study is the first to systematically link the chemicals we use in materials to package and process foods to human exposure,” said Wagner, who was not involved in the research.

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“We’re measuring not only the chemicals that were known to be used in the food manufacturing process, but all the gunk as well — the byproducts and impurities that we call non-intentionally added substances,” Muncke said.

“Those substances are always present in plastic, in can and package coatings, in printing inks and so on. They may not have a technical function in the food processing, but they are there regardless and migrating into people, and we measure them.”

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“It is essential, however, when assessing potential risks to consider a broader context, including existing regulatory frameworks, scientific evidence, and the actual levels and degree of exposure that may exist, a council spokesperson said via email.

“Any proposed actions lacking this context, particularly when causality has not been definitively established, is inconsistent with risk-based U.S. chemical regulation laws.”

However, while food contact materials may comply with current government regulations, the study highlights that these chemicals may not be fully safe, Muncke said.

“We don’t know exactly what the amount is that’s been used in food packaging or other food contact materials versus the amount that’s being used for cosmetics, personal care products, textiles and so on and so forth, right? I would like to have that information,” she said.

“I think it would be fantastic to make it a regulatory requirement for companies to declare how much and what type of chemicals they are putting into my food or plastic water bottle.”

One chemical the study detected in both food and the human body isbisphenol A, or BPA, that had been used to create baby bottles, sippy cups and infant formula containers until frightened parents boycotted those products more than a decade ago.

BPA is an endocrine disruptor that has been linked tofetal abnormalities, low birth weight, andbrain and behavior disordersininfants and children. In adults, the chemical has been linked to the development of diabetes,heart disease,erectile dysfunction,cancerand a 49% higher risk ofearly deathwithin 10 years.

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Bisphenol A can leach into food from the linings of canned foods, polycarbonate tableware, food storage containers and water bottles, according to theNational Institute of Environmental Health Sciences.

“The study also shows that food contact materials can contain mutagenic chemicals that harm our DNA, such asheavy metals,” Wagner said. “There is strong evidence that humans are exposed to PFAS, so-called forever chemicals, from food packaging that are very persistent, bioaccumulate and cause organ toxicity.”

Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, are present in theblood of an estimated 98% of Americans, according to the National Academies of Sciences, Engineering, and Medicine. The hormone-disrupting chemicals are so worrisome that in July 2022 the Academies set“nanogram” levels of concernand called for testing of high-risk individuals, including infants and older adults. (A nanogram is equivalent to 1 billionth of a gram.)

why is anirit ventures limited (530705) falling ✌️【Return Potential】✌️ Free break-even services with personalized investment plans. Quickly recover from losses, avoid risks, and achieve steady growth with expert stock predictions and real-time market updates. Another chemical group in food packaging that has migrated into people is phthalates, the research revealed. Found in shampoo, makeup, perfume and children’s toys as well as food containers, phthalates have been linked withgenital malformationsandundescended testesin baby boys andlower sperm countsandtestosterone levelsin adult males.

Previous studies have also linked phthalates tochildhood obesity,asthma,cardiovascular issues,cancerandpremature deathin people ages 55 to 64.

In the new study, researchers compared 14,000 chemicals known to come in contact with food during the packaging process with worldwide databases that monitor human exposure to potential chemical toxins. All the research data has been uploaded to an opendatabase for scientific use.

“We’ve got, say, 60 years of research into the migration of chemicals into food from food processing and packaging equipment. It’s been studied very extensively,” Muncke said.

“And at the same time, there’s increasingly good, powerful studies coming out on Bisphenol A, on phthalates, on PFAS, brominated flame retardants and so forth that are associated with diseases in people.”

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For the study, researchers used data from the US National Health and Nutrition Examination Survey, orNHANES, which gathers yearly health and nutrition data on Americans. Other databases included theCanadian Health Measures Survey,Human Biomonitoring for Europe, theKorean National Environmental Health SurveyandBiomonitoring California, a state database.

Of the 14,000 chemicals known to migrate into food during processing and packaging, only a few hundred are measured in people by these programs, according to the study. For example, only 172 chemicals detected in food contact materials are monitored in the United States by the National Health and Nutrition Examination Survey — 144 of these chemicals have been detected in some populations, Muncke said.

“Given that there are (tens) of thousands of food contact chemicals, biomonitoring programs do not have the capacity to test for all chemicals we are potentially exposed to,” Wagner said. “This creates biases towards very well studied substances and leaves a big gap in our knowledge on all the other chemicals we potentially have in our bodies.”

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Of course, having a chemical in the body does not necessarily mean the chemical is harmful, said Melanie Benesh, vice president of government affairs for the Environmental Working Group, or EWG, a consumer organization that monitors exposure to PFAS and other dangerous chemicals.

“Yet you’re not supposed to be born with any chemical inside of you,” Benesh said. “The bigger question is do we really need these chemicals to process our food? When there are chemicals in our bodies that we know have the potential to cause us harm, we should be eliminating every route of exposure that we can.”

why is anirit ventures limited (530705) falling ✌️【Return Potential】✌️ Free stock market analysis and data updates to help you select the best investment portfolio. Achieve steady growth and avoid losses with expert predictions and real-time market insights. Since 2000, nearly 99% of any new food contact chemicals were greenlit for use by the food and chemical industry, not the US Food and Drug Administration, according to a2022 analysisby EWG.

In that 22-year period, food manufacturers asked the FDA’s permission to introduce a chemical 10 times, the analysis said. Instead, “companies have exploited a loophole for substances that are‘generally recognized as safe,’ or GRAS. The loophole lets food manufacturers — not the FDA — decide a substance is safe,” the EWG report stated.

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Created by an amendment in the 1950s to the 1938Federal Food, Drug and Cosmetic Act, GRAS was intended to be applied narrowly to common ingredients such assugar, vinegar and baking soda.

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“In addition, FDA does not track the date of the last pre- or postmarket review for all food contact substances in a way that allows FDA to readily identify substances that may warrant a postmarket review because new safety information may have emerged,”the GAO report stated.

FDA’s deputy commissioner for human foods, Jim Jones, told US House Committee on Energy and Commerce’s subcommittee on healthlast weekthat the FDA has made food chemical safety a top priority.

“However, there are also important gaps that need to be addressed as we undertake the work to strengthen our food chemical safety activities,” he said. “Ready access to safety information and consumer exposure data on chemicals in need of review would help us conduct faster and more robust safety evaluations and reassessments. Access to this data would allow FDA to take any necessary regulatory actions in a timely manner to protect consumers and help ensure food safety.”

For the first time, the FDA will hold apublic hearing, slated for September 25, on enhancing its assessment of chemicals found in food, includingfood and color additives,food contact substances, potentialcontaminants and pesticides, and ingredients considered generally recognized as safe.

“This is unprecedented,” the EWG’s Benesh said. “This is the first time the FDA is talking about standing up a rigorous review program that puts human health first, that puts chemical safety first, and that restores some of the trust consumers have lost in the agency.”

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