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macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Free access to stock market forums, expert advice, and real-time data to help you stay informed and grow your investments. Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one-tenth of a serving per day, accordingto a study published Wednesdayin the journal Neurology.

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Get precise stock market predictions and free access to real-time market data for efficient decision-making and portfolio growth. A serving of red meat is usually around 3 ounces, which would be either two slices of bacon, 1.5 slices of bologna or one hot dog, according to a news release on the study.

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macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Free real-time global stock trend updates to help you capture market movements and make better investment decisions. Researchers also found that an extra daily serving of processed red meat on average was associated with a 1.6-year acceleration in brain aging, according to the study.

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Professional investment advice with real-time updates on stock indices and futures data. Stay ahead with expert predictions and market insights. The study methods are observational, meaning that researchers can’t say for sure that the processed red meats are causing the dementia, only that there is an association between the two. But investigation into the connection will continue, said one of the study’s authors, Dr. Daniel Wang,an assistant professor in the department of nutrition at the Harvard T.H. Chan School of Public Health.

“Large, long-termcohort studiesare essential for investigating conditions like dementia, which can develop over decades,” Wang said in a news release. “We are continuing to piece together this story to understand the mechanisms causing dementia and cognitive decline.”

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Free break-even services and stock analysis to help you recover quickly from losses and increase your chances of making profitable investments. The connection between red meat and cognitive health hasn’t been studied thoroughly, but researchers have found associations with many other health outcomes, including cardiometabolic diseases, cancers and premature death, said Dr. Mingyang Song, associate professor of clinical epidemiology and nutrition at the Harvard T.H. Chan School. He was not involved in the new research.

“In particular, processed red meat shows the strongest association due to its high content in salt,heme iron, and harmful additives used for processing,” Song said in an email.

“Also, the inflammatory response and metabolic disturbances (eg, insulin resistance) associated with high red meat consumption may also play a role,” he added in an email.

For this study, researchers analyzed data from more than 133,000 people at an average age of 49 from theNurses’ Health StudyandHealth Professionals Follow-Up Study. The data included detailed health information surveyed over a long period of time, including participants’ diets, and was updated every two to four years, according to the study.

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Real-time global stock market trend analysis to help you identify profitable opportunities and improve your investment strategies. There are theories as to why red meat might pose a particular risk to cognitive health. Red meat has a high amount of saturated fat and yields anorganic compound linked to cardiovascular disease, and the two together may damage the nervous system, which worsens cognitive decline, Song said.

Processed red meat also has higher levels of substances such as nitrites, N-nitroso compounds and sodium, which pose additional risks to cognitive decline, said the study’s lead author, Yuhan Li, a research assistant in the Channing Division of Network Medicine at Brigham and Women’s Hospital in Boston.

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Expert predictions on stock market movements with real-time data, ensuring you can make quick decisions and capture market opportunities. Nitrites are ingredients often used in curing meats and have beenlinked to health concerns, and N-nitroso compounds are also found in cured meats and have beenlinked to cancer.

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“Dietary guidelines tend to focus on reducing risks of chronic conditions like heart disease and diabetes, while cognitive health is less frequently discussed, despite being linked to these diseases,” he said. “We hope our results encourage greater consideration of the connection between diet and brain health.”

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Professional stock market predictions and analysis with real-time data to guide your investment decisions and ensure steady growth. Reducing the amount of red meat you eat could be an important part of caring for your long-term health, according to the study.

macro trends and their impact on blueblood ventures limited (539637) ✌️【Non-Full-Time】✌️ Free stock selection service with expert predictions and real-time market insights, providing you with the best investment strategies for long-term success. Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.

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If you want to cut back and eat in a more nutrient-dense way, it might be time to look into theMediterranean diet–– which is more of a lifestyle than a restrictive diet.

It focuses on eating fruits, vegetables, grains, olive oil, nuts and seeds, and the occasional piece of fish while also focusing on social connection and physical activity.

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