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CornishmanJago Randleswas quarantined for two weeks at the Gec Granville Suites Hotel in Vancouver after arriving in Canada to take on a new job at a ski resort in Whistler, British Columbia, reportsCornwall Live.

Using everything from a coffee maker to his trusty iron, in his “Isolation Kitchen” series he whips up dishes such as poached eggs with hollandaise sauce and salmon with rice vermicelli and bok choy.

His first video was only posted on November 22, but he’s already amassed 3.7 million “likes” on the social media site, and also attracted the attention of the notoriously hard-to-please chef Gordon Ramsay.

“That looks like some decent food, certainly some of the best food I’ve seen in any hotel,” concludes Ramsay in a video on hisown TikTok.

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“Worked housekeeping ages ago. A family came and cooked in the room and it REEKED for a week,” says a user called Newt. Another named Kirsty chimes in, “Having a job where I stay in hotel rooms a lot - you are the reason we don’t use the kettles / irons.”

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He gives a fresh twist to an after-pub classic with his trouser press kebabs. And if you’ve never thought of wrapping chicken and bacon around your hair straighteners, you could be missing a trick.

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“It was only me that was doing it,” he says, “but a couple have come on which I’ve seen are professionals.”

His followers have long been tagging Ramsay in his comments, says Stewart, so “it was just a wee bit of a letdown that Gordon never reacted to me, and this (other account) was only going a week.”

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It seems that video was a hoax, but please, no matter how bad airplane meals get, we recommend sticking to the on-board pretzels. And when you’re next in a hotel room, don’t forget to check the kettle for shrimps.

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