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Bored of the usual lump of cheddar? You could do a lot worse than swapping it out with a piece of Queijo de Ovelha Amanteigado, a soft, raw ewes’ milk cheese that was on Friday named 2024’s winner at an annual contest to find the world’s best cheese.

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welspun enterprises limited (532553) vs yyy ✌️【Market Forecast】✌️ Expert market analysis and predictions for India, US, and European stocks. Stay updated with real-time data on stock indices, futures, and commodities to help you make informed, timely investment decisions. The cheese, produced by the tiny 10-employee Quinta do Pomar in Soalheira, Portugal, scored highest out of 14 finalists that included no fewer than five Swiss cheeses, plus entries from Brazil, the United States, Norway, Italy, Germany and Spain.

welspun enterprises limited (532553) vs yyy ✌️【Market Forecast】✌️ Free access to professional investment advisors who provide real-time market data and trend analysis. Select top-performing stocks and boost your capital with expert strategies for market growth. Made with vegetarian rennet created from thistles, the winner is described as a gooey, glossy, buttery cheese with a herby bitterness that’s typically served by slicing off the top and spooning out the center.

“It’s quite balanced … voluptuous,” Portuguese cheese exporter Manuel Maia, one of the international panel of jurors, said. “It is a really sublime match of protein and fat. It’s really a fantastic cheese.”

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Gathering thousands of cheeses at room temperature under one roof inevitably produces an intense aroma. “It’s very punchy,” is how John Farrand, managing director of The Guild of Fine Food, the contest’s UK-based organizer, described the atmosphere at the event.

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Inevitably, some cheeses travel better than others. Like this year, recent contest editions — notably when it was held in Spain in 2021 and Norway in 2023 — saw local products crowned as the winner. Farrand said there might be a home advantage but stresses that the entries are judged blind. Usually, locals don’t win.

“Maybe it’s because the cheese is in its zone and has thatterroirthat makes the wine you buy on holiday taste much nicer when you’re there,” he told 【 - Free Stock Selection with 300% Return 】. “But I’d like to make it clear that there are many years when a cheese from elsewhere has won.”

On Friday, teams of two or three judges on each of the tables were assessing every entry on appearance, feel, smell, taste and texture in the mouth. Each team selected four finalists in bronze, silver, gold and super gold categories — the latter were entered into the final cheese taste-off to decide 2024’s winner.

Last year, the contest was wonby Nidelven Blå, a creamy semi-solid blue old, cows’ milk cheese made by the Gangstad Gårdsysteri creamery in Norway.In 2022, a Swiss Gruyèretook the top prize.

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“It’s a celebration of the world cheese community,” said Farron. “Any award is important, especially for small producers, as the world becomes an increasingly difficult place to move a cheese around.

“From the simplest point of view, it’s a benchmark across the planet, across 47 countries. And if you’re a cheese maker, in a valley somewhere, with 12 goats, to get that seal of approval, that pat on the back, is great. And, of course, it will help them sell their cheese and stay in business.”

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