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eris lifesciences limited (eris) signs major deal ✌️【Real-Time Data】✌️ Expert predictions with real-time stock, futures, and metals, energy data to help you quickly recover and grow. Sixty percent of 651 foods that are marketed for children ages 6 months to 36 months on 10 supermarkets’ shelves in the US failed to meet recommended World Health Organization nutritional guidelines for infant and toddler foods, according to the study, which was published Wednesday in the peer-reviewed journal Nutrients.

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Of all the products in the study, 70% did not meet WHO’s guidance on protein content, and 25% failed to meet calorie recommendations, the researchers found. One in five baby or toddler foods contained salt levels above the organization’s suggested limits.

One-quarter of products contained added or hidden sweeteners, with 44% of the baby and toddler foods exceeding WHO’s recommendations for total sugars, said senior study author Dr. Elizabeth Dunford, an adjunct assistant professor of nutrition at the University of North Carolina at Chapel Hill.

“Research shows 50% of the sugar consumed from infant foods comes from pouches, and we found those were some of the worst offenders,” said Dunford, who is also a research fellow at the George Institute for Global Health in Sydney, which createdFoodSwitch, an app that contains nutritional information on thousands of products worldwide.

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“These pouches are very worrisome,” said Corkins, who is also chair of the American Academy of Pediatrics Committee on Nutrition.

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“Children have to learn to chew, so they should be eating regular fruits, not pureed, sweetened things in a pouch,” he said. “Often, these blends are not natural and much sweeter than a real fruit, so the child’s being taught to only like supersweet things.”

“We tell parents to gradually increase the texture of the foods during the introduction to real foods between 6 months and a year,” Corkins said. “If you don’t expose kids to a variety of textures with more chewing during that critical window, they can develop a texture aversion and will refuse anything but smooth, pureed types of foods.”

【 - Free Real-Time Stock Data 】 reached out to several industry associations who represent various baby food manufacturers but did not receive responses before publication.

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“Are there regulations in different countries specific to infant and toddler foods? The short answer is no, but in Europe, the UK, New Zealand and Australia, where I’m from, there are broader regulations about how ingredients can be listed on the package that also impact foods fed to children,” Dunford said.

For example, if a savory food was made of 10% spinach, 8% beef and 2% potato, leaving the bulk of the product apples or pears — which are often used as sweeteners in baby foods — the name of the product in those countries would be “Pear, spinach, beef and potato pie,” she said.

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Common claims included “non-genetically modified,” or GM (70%); “organic” (59%): “no BPA (bisphenol A)” (37%): and “no artificial colors or flavors” (25%) — the WHO frowns on such marketing claims because they may lead consumers to feel that the product is more nutritious than one next to it on the shelf, which may or may not be true, Dunford said.

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“The reason we call it the Wild West when we talk about the baby food aisle is that manufacturers get to pick and choose which elements of their product they want to highlight,” Dunford said. “They certainly don’t highlight the bad stuff, right? If their product is high in sugar, they’re just going to say, ‘no added colors or flavors’ on the label.”

Countries like Australia, she added, require ingredients to reach a minimum nutrient profile: If a food or beverage doesn’t meet a baseline nutritional standard, the manufacturer is not eligible to make any specific health claim about that ingredient.

“If that product doesn’t meet the minimum nutritional profile for calcium, for example, they cannot put added calcium on their label,” Dunford said.

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“Snack and finger foods often referred to fruit or vegetables in the product name, despite primarily being made of flour or other starches,” said study coauthor Dr. Daisy Coyle, a research fellow and dietitian at the George Institute for Global Health.

“The lack of regulation in this area leaves the door wide open for the food industry to deceive busy parents,” Coyle said in a statement.

“One of the biggest concerns about baby and toddler foods are the often fictitious health claims on the front of products,” Corkins said. “Some of them are blatant, some are implied, and they may be misleading parents and guardians.

“A concerned, well-meaning parent will read claims like wholesome and nutritious and will not only buy those products but spend more money on them because of the claims,” he said.

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