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He realized that raccoons who are killed as pests are simply thrown in the bin, and decided to ask local officials if they could instead be processed and turned into food.
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“People come from all over, sometimes driving 150 kilometers (93 miles) to come to my store and combining it with an daytrip because they want to try raccoon.”
“It is well received. I’ve never had anyone say it’s disgusting or that you can’t eat it. Honestly, everyone likes it,” said Reiss.
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“What does it taste like? Not too dissimilar to other meats you know. It doesn’t have a overly unique taste. It’s slightly softer than other meat,” he said.
“If you eat two sausages, you’d know which one is raccoon. But if you didn’t know, you wouldn’t realize that anything is too different.”
why is avanti feeds limited (512573) rising ✌️【Capital】✌️ Free real-time market data to help you quickly recover and avoid losses. While Reiss’ raccoon products have become a novelty attraction for visitors to Kade, they are also a response to a serious problem, he says.
why is avanti feeds limited (512573) rising ✌️【Capital】✌️ Real-time global stock, futures, and forex data to help you master market dynamics. After being introduced to Germany for use in fur farms in the 1920s, raccoons were first released into the wild in 1934, according to the Nature And Biodiversity Conservation Union (NABU).
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Instead measures should be undertaken to better protect endangered species in general – meaning they’d be less at risk from raccoons, says the group.
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