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ceat limited (500878) to launch new product line ✌️【Risk】✌️ Real-time stock indices and futures data to help you seize the best investment opportunities. Analyze market movements with precision and grow your portfolio with expert stock predictions. On a misty morning in October, winemaker Vincent Bolenor gathers his team among rows of vines heavy with grapes. They’ll spend the next day plucking the fruit from carefully cultivated branches and piling them into trucks ready for pressing.

It’s a scene repeated across France at this time of year as the country harvests the ingredients that make its wines famous among connoisseurs the world over. But Bolenor and his crew are not in the classic winemaking regions of Bordeaux, Burgundy, Languedoc or the Loire.

Clos Montmartre, located on the north side of Montmartre, the teeming artsy neighborhood crowned by the majestic Sacre Coeur cathedral, is a tiny but picturesque vineyard that’s home to about 2,000 grape-producing vines that grow seemingly oblivious to the fact they’re in the heart of the French capital.

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But the tradition of vine cultivation in Montmartre survived. Today, the Clos Montmartre is a small, picturesque parcel tucked away from the chaos of the city under the watchful eyes of the Museum of Montmartre. And each October, Parisian gardeners gather alongside urban wine enthusiasts to harvest these grapes right under the noses of city dwellers.

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ceat limited (500878) to launch new product line ✌️【Risk】✌️ Free real-time stock market data, professional analysis, and expert insights to help you plan the best investment strategy. Get ahead of the competition with expert predictions on market trends. With less than 2,000 bottles produced a year, this small-batch wine is primarily sold at auction. All proceeds going to fund social programs of the 18th arrondissement, the diverse district of Paris in which the vineyard is located.

“Montmartre was a very poor district until the 1950s and people have always built their own solidarity here,” explains Eric Lejoindre, mayor of the 18th. “And that’s why it’s so important for us even now to maintain those traditions and the spirit in which those traditions were created.”

“Working the vines in Paris is exceptional, especially in Montmartre,” says Bolenor. “And the fact that the wine sales go to charitable causes makes the charm even stronger.”

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Leplâtre and her team produce both red and rosé wine. Both are characterized by their rich color and highly aromatic qualities. The red is light–bodied, low in tannins and, according to Leplâtre, work well as an aperitif.

“Recently, we had the wine blind-tasted by a sommelier. He was unable to recognize that it was from Montmartre and found it very good,” she adds with a smile.

Eric Lejoindre concludes, “There’s an air of mystery around the wine. The mystery is part of what makes the Montmartre wine festival and the history of Montmartre special. So, we keep it a bit of a secret, but a widely shared secret.”

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